Spinach Pie

A delicious and nutritious spinach pie recipe. This spinach pie is made with a combination of thawed spinach, onions, garlic, feta cheese, ricotta cheese, Parmesan cheese, eggs, and parsley. The mixture is layered between sheets of buttered phyllo dough and baked until golden and crispy. Serve warm for a tasty and satisfying meal.

	1 package of frozen spinach, thawed and drained
	1 onion, chopped
	2 cloves of garlic, minced
	1 cup of feta cheese, crumbled
	1 cup of ricotta cheese
	1/2 cup of grated Parmesan cheese
	4 eggs, beaten
	1/4 cup of fresh parsley, chopped
	1/4 teaspoon of salt
	1/4 teaspoon of black pepper
	1 package of phyllo dough, thawed
	1/2 cup of melted butter

1.	Preheat the oven to 375°F (190°C).
2.	In a large mixing bowl, combine the thawed and drained spinach, chopped onion, minced garlic, crumbled feta cheese, ricotta cheese, grated Parmesan cheese, beaten eggs, chopped parsley, salt, and black pepper. Mix well.
3.	Layer half of the phyllo dough sheets on the bottom of a greased baking dish, brushing each sheet with melted butter. Spread the spinach mixture evenly over the phyllo dough.
4.	Layer the remaining phyllo dough sheets on top of the spinach mixture, brushing each sheet with melted butter.
5.	Bake in the preheated oven for 45-50 minutes, until the phyllo dough is golden brown and crispy.
6.	Remove from the oven and let cool for a few minutes before serving.
7.	Slice and serve the spinach pie warm.
8.	Enjoy!

A delicious and nutritious spinach pie recipe.

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