TODO
A delicious and healthy frittata recipe made with spinach and feta cheese.
Ingredients
- 6 eggs large
- 1/2 cup milk
- 2 cups spinach chopped, fresh
- 1/2 cup feta cheese crumbled
- 1/4 cup red onion diced
- 1/4 cup dill chopped fresh
- Salt and pepper black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and black pepper.
- Heat a non-stick skillet over medium heat. Add the spinach and cook until wilted, about 2-3 minutes.
- Add the diced red onion and cook for another 2 minutes.
- Pour the egg mixture into the skillet and top with crumbled feta cheese and chopped dill.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy!
Nutrition
Calories: 180kcalCarbohydrates: 4gProtein: 13gFat: 12gFiber: 1g
Yum! Spinach is good for you. I always eat it when I can. Will try this recipe!
This is the best frittata ever! I made it for brunch and everyone loved it. Thanks for sharing!
I’m glad to hear that! This frittata is indeed a winner. I love adding extra veggies too!
I tried this but my frittata ended up all soggy, how do you get it fluffy? 🤔
This recipe is too complicated for me. Just scrambled eggs are easier…
Too many eggs for my taste. I think 4 would be better.
I think adding just 4 eggs would make it too light and not as filling. Just my opinion!
I forgot the dill and it still tasted good! Just a little bland, though.
Glad it still turned out okay! Dill is just one of those things that adds a pop, but it sounds like you did great without it!
Bland? No way! You could just add more spices next time! Just throw some hot sauce or something!
Looks good, but I don’t like feta cheese. Can I use cheddar instead?
You can definitely use cheddar instead of feta! It will give it a different flavor, but it should still be tasty. Enjoy!