Spinach and Artichoke Chicken Casserole

This Spinach and Artichoke Chicken Casserole is a creamy and cheesy dish that’s easy to prepare and packed with flavor. Perfect for a comforting weeknight dinner.

Spinach and Artichoke Chicken Casserole

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This Spinach and Artichoke Chicken Casserole is a creamy and cheesy dish that’s easy to prepare and packed with flavor. Perfect for a comforting weeknight dinner.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

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Ingredients

  

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• 2 cups cooked chicken breast shredded or cubed
• 1 package frozen spinach thawed and drained
• 1 can artichoke hearts drained and chopped
• 1 cup sour cream
• 1 cup cream cheese softened
• 1 cup mozzarella cheese shredded
• 1 cup parmesan cheese grated
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.5 tsp pepper

Instructions

 

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the cooked chicken, spinach, and artichoke hearts.
• In another bowl, mix sour cream, cream cheese, garlic powder, salt, and pepper until smooth.
• Add the cheese mixture to the chicken and spinach mixture and stir to combine.
• Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.
• Bake for 45 minutes, or until the top is golden brown and bubbly.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 720mgPotassium: 240mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Calories: 350kcal

Meal Type: Dinner

Cuisine: Italian

Keyword: Casserole, dinner, recipe

Cooking Method: Baked

Time: 30-45 Min

Level: Easy