Spinach Alfredo Pasta

Creamy Spinach Alfredo Pasta is a deliciously rich and savory dish, perfect for a cozy dinner. It combines tender fettuccine pasta with a luscious Alfredo sauce, enhanced by the addition of fresh spinach and garlic.

Spinach Alfredo Pasta

3.88 from 8 votes

Creamy Spinach Alfredo Pasta is a deliciously rich and savory dish, perfect for a cozy dinner. It combines tender fettuccine pasta with a luscious Alfredo sauce, enhanced by the addition of fresh spinach and garlic.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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• 100 g fettuccine pasta uncooked
• 2 tablespoons butter unsalted
• 2 cloves garlic minced
• 1 cup heavy cream or half-and-half
• 1/2 cup Parmesan cheese grated
• 2 cups fresh spinach washed and chopped
• 1/4 teaspoon salt to taste
• 1/4 teaspoon black pepper freshly ground

Instructions

 

• Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
• Add the heavy cream to the skillet and bring it to a simmer, stirring frequently.
• Stir in the grated Parmesan cheese until melted and the sauce is smooth.
• Add the fresh spinach to the sauce and cook until wilted, about 2-3 minutes.
• Season with salt and pepper to taste.
• Toss the cooked pasta in the Alfredo sauce until well coated. Serve immediately.

Nutrition

Serving: 1gCalories: 670kcalCarbohydrates: 52gProtein: 15gFat: 45gSaturated Fat: 27gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 135mgSodium: 620mgPotassium: 635mgFiber: 3gSugar: 3gVitamin A: 3880IUVitamin C: 24mgCalcium: 330mgIron: 2mg

Calories: 670kcal

Meal Type: Dinner

Cuisine: Italian

Keyword: alfredo, pasta, spinach

Cooking Method: Baked

Diet: Keto

Time: 30-45 Min

Level: Easy

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