Spicy Szechuan Beef and Cucumber Salad
A delicious and refreshing salad with marinated beef and cucumber in a spicy Szechuan sauce.
Ingredients
- 1 pound flank steak thinly sliced
- 2 cucumbers, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp Szechuan peppercorns crushed
- 1 tbsp sriracha sauce
- 1 tbsp honey
- 2 cloves garlic minced
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, Szechuan peppercorns, sriracha sauce, honey, and minced garlic.
- Place the sliced flank steak in a zip-top bag and pour the marinade over the steak. Close the bag and refrigerate for at least 1 hour, or overnight for best results.
- In a large mixing bowl, combine the sliced cucumbers, chopped green onions, and chopped cilantro.
- Heat a skillet over medium-high heat and add the marinated beef. Cook for about 4-5 minutes, or until the beef is cooked to your desired level of doneness.
- Pour the cooked beef over the cucumber mixture and toss to combine. Sprinkle with chopped peanuts.
- Serve the spicy Szechuan beef and cucumber salad chilled.
- Enjoy!
Nutrition
Calories: 290kcalCarbohydrates: 12gProtein: 26gFat: 15gFiber: 4g
