A flavorful dish combining spiced chicken with aromatic coconut rice and beans, perfect for a delightful meal.
Spiced Chicken With Coconut Rice & Beans
A flavorful dish combining spiced chicken with aromatic coconut rice and beans, perfect for a delightful meal.
Ingredients
- 4 pieces chicken thighs bone-in, skin-on
- 1 tablespoon olive oil extra virgin
- 1 teaspoon garlic powder
- 1 teaspoon paprika smoked
- 1 cup long-grain white rice rinsed
- 1 can coconut milk full-fat, 400ml
- 1 cup chicken broth low sodium
- 1 can black beans drained, 400g
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper ground
- 2 tablespoons cilantro fresh, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub the mixture over chicken thighs.
- In a large ovenproof pot or Dutch oven, heat some oil over medium-high heat. Sear the chicken thighs skin-side down until browned, about 5 minutes. Remove and set aside.
- In the same pot, add rinsed rice, coconut milk, chicken broth, and beans. Stir well.
- Place the chicken thighs on top of the rice mixture. Cover and bake in the preheated oven for 25-30 minutes.
- Remove from the oven and let it rest for 5 minutes. Garnish with fresh cilantro before serving.
Nutrition
Serving: 1gCalories: 620kcalCarbohydrates: 42gProtein: 28gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 110mgSodium: 520mgPotassium: 660mgFiber: 5gSugar: 2gVitamin A: 820IUVitamin C: 6mgCalcium: 50mgIron: 3mg
This recipe is amazing! The flavors are just perfect together. My family loved it!