Delicious and flavorful spiced baked whole fish recipe.
Prep
15 minutesCook
30 minutesReady In
45 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 whole fish, cleaned and scaled | |
| 2 tablespoons olive oil | |
| 1 teaspoon paprika | |
| 1/2 teaspoon cumin | |
| 1/2 teaspoon coriander | |
| 1/2 teaspoon black pepper | |
| 1/2 teaspoon salt | |
| 1 lemon, sliced | |
| Fresh herbs for garnish |
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | Make 3-4 diagonal cuts on both sides of the fish. |
| 3. | In a small bowl, mix together the olive oil, paprika, cumin, coriander, black pepper, and salt to make a spice paste. |
| 4. | Rub the spice paste all over the fish, including the cuts. |
| 5. | Place the sliced lemon inside the cavity of the fish. |
| 6. | Transfer the fish to a baking dish and bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork. |
| 7. | Garnish with fresh herbs and serve hot. |
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