Soy-Glazed Chicken and Spinach Stir-Fry
A delicious and healthy stir-fry recipe with soy-glazed chicken and spinach.
Ingredients
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tsp ginger grated
- 2 cups spinach leaves
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1/4 cup cashews chopped
- 2 green onions, sliced
Instructions
- In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and grated ginger.
- Heat a pan or wok over medium-high heat and add the sliced chicken. Cook until browned and cooked through, about 5-6 minutes.
- Remove the chicken from the pan and set aside.
- In the same pan, add the red bell pepper and carrot. Stir-fry for 2-3 minutes until slightly softened.
- Add the spinach leaves and cook until wilted.
- Return the chicken to the pan and pour in the soy sauce mixture.
- Stir-fry for another 2-3 minutes to coat the chicken and vegetables in the sauce.
- Sprinkle with cashews and green onions before serving.
- Serve hot over rice or noodles.
Nutrition
Calories: 320kcalCarbohydrates: 26gProtein: 30gFat: 11gFiber: 5g
