A delicious and hearty breakfast skillet with beef and veggies, seasoned with souvlaki spices.
A delicious and hearty breakfast skillet with beef and veggies, seasoned with souvlaki spices.
Ingredients
- 1 pound beef sirloin cut into bite-sized pieces
- 1 onion sliced
- 1 red bell pepper sliced
- 1 zucchini sliced
- 1 tbsp olive oil
- 2 tbsp souvlaki seasoning
- Salt and pepper to taste
- 4 eggs
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add beef sirloin and cook until browned, about 6-8 minutes.
- Remove beef from skillet and set aside.
- In the same skillet, add onion, bell pepper, and zucchini.
- Cook until vegetables are tender, about 5-6 minutes.
- Add souvlaki seasoning, salt, and pepper to the skillet and stir to coat the vegetables.
- Return the beef to the skillet and mix well with the vegetables.
- Create four wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are cooked to your liking, about 4-5 minutes for medium runny yolks.
- Serve the Souvlaki Breakfast Skillet hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gFiber: 2g
Uhh, I swapped the beef for chicken, and it turned out great too! Just FYI.
Is it really necessary to use souvlaki seasoning? Can’t I just season with salt and pepper?
I don’t even know what souvlaki seasoning is. Can I buy it at the store or what?
Um, can you use chicken instead? I’m not a beef fan, but I want to try this. Would that work?
I guess you could, but I’ve never tried it with chicken. Wouldn’t soy sauce or something work better?
Yes, you can definitely use chicken! Just make sure to adjust the cooking time since chicken might cook a bit differently than beef. You can marinate it with the souvlaki seasoning too for extra flavor!
I followed the recipe exactly, and the eggs turned out rubbery. Maybe cook ’em less? Not sure I’d make it again.
I had the same issue with the eggs! They were way too firm for my taste. Maybe next time try cutting down the cooking time like you said. Hope it helps!
Souvlaki for breakfast?! Who would ever think of that? I don’t know, seems strange to me.
Quick and easy! But the beef was a bit tough, maybe I cooked it too long?
Honestly, I was skeptical about using souvlaki seasoning in the morning. It was too much for me. Just not for breakfast.
Nah, I think it’s delicious! A bit spicy but that’s what breakfast needs, right? 😄
I totally get you! Souvlaki for breakfast is a bit much. I prefer traditional eggs and bacon, more my style!
Too much work for breakfast. I’ll stick to cereal. 😒
This was amazing! The beef was super tender and the flavors were on point. Definitely a repeat recipe!
Just made this but forgot the zucchini. Still tasted good but not as colorful. Oops!
So delicious! Can’t believe how quick it was to make. I added some feta cheese on top and it was life-changing!
Yummm! Perfect way to start the day! I even shared it with my neighbor. He loved it too!
This sounds amazing! Can’t wait to try it myself. Hope my neighbor loves it too!
Really? Breakfast with beef and all that? Seems a bit much for morning. I like my eggs plain, not with veggies. But hey, if it works for you!
This looks amazing! Can’t wait to try it out with my family. 😍
5 stars! This is going to be my new go-to breakfast dish. 🤤
Tastes good but iffy on the healthiness with all the beef. I prefer a veggie option, ya know?
I get what you’re saying! Maybe try replacing the beef with some chickpeas or tofu? That could be delicious too!
Made this for brunch, everyone loved it! Never thought of putting eggs in a skillet like this. 👍