Southwest Black Bean Salad

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Apr 26, 2024April 26, 20241 5

10 minutes

0 minutes

10 minutes

Easy

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	1 can (15 ounces) black beans, rinsed and drained
	1 cup corn kernels, fresh or frozen
	1 red bell pepper, chopped
	1/2 red onion, chopped
	1/2 cup cherry tomatoes, halved
	1/4 cup chopped fresh cilantro
	2 tablespoons lime juice
	1 tablespoon olive oil
	1 teaspoon ground cumin
	1 teaspoon chili powder
	Salt and pepper, to taste

Servings Per Recipe

4

Calories

180

Carbohydrates

32g

Fat

4g

Protein

6g

Fiber

7g

1.	In a large bowl, combine the black beans, corn, bell pepper, red onion, cherry tomatoes, and cilantro.
2.	In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
3.	Pour the dressing over the salad and toss to combine.
4.	Serve immediately or refrigerate until ready to serve.

A delicious and healthy salad packed with Southwest flavors!