Southern Fried Chicken

Learn how to make crispy and delicious southern fried chicken with this classic recipe. Perfectly seasoned and cooked to perfection, this dish is a must-try for any fried chicken lover.

Southern Fried Chicken

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A classic southern dish that is crispy, juicy, and full of flavor!

Servings 4 people

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

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Ingredients

  

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• 4 chicken legs
• 1 cup all-purpose flour
• 1 tbsp paprika
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1 cup buttermilk
• Oil for frying

Instructions

 

• In a shallow dish, mix together the flour, paprika, black pepper, salt, and cayenne pepper.
• Dip each chicken leg into the buttermilk, then dredge in the flour mixture, pressing to adhere.
• Heat oil in a large skillet over medium-high heat. Fry the chicken legs until golden brown and cooked through, about 6-8 minutes per side.
• Transfer the fried chicken legs to a paper towel-lined plate to drain excess oil.
• Serve hot and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 22gProtein: 25gFat: 18gFiber: 1g

Calories: 350kcal

Meal Type: Lunch

Cuisine: American

Cooking Method: Fried

Diet: Meatlovers

Time: 30-45 Min

Level: Easy