Learn how to make crispy and delicious southern fried chicken with this classic recipe. Perfectly seasoned and cooked to perfection, this dish is a must-try for any fried chicken lover.
![Southern Fried Chicken](https://www.coolinarco.com/wp-content/uploads/2023/08/ds0887_Southern_Fried_Chicken_293a1522-e7fd-4a12-9637-9c0912bf6433.jpg)
Southern Fried Chicken
A classic southern dish that is crispy, juicy, and full of flavor!
Ingredients
- 4 chicken legs
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1 cup buttermilk
- Oil for frying
Instructions
- In a shallow dish, mix together the flour, paprika, black pepper, salt, and cayenne pepper.
- Dip each chicken leg into the buttermilk, then dredge in the flour mixture, pressing to adhere.
- Heat oil in a large skillet over medium-high heat. Fry the chicken legs until golden brown and cooked through, about 6-8 minutes per side.
- Transfer the fried chicken legs to a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 22gProtein: 25gFat: 18gFiber: 1g