Rating: 3.72
(14)

Soft Caramel Candies

October 10, 2024

Delicious, chewy soft caramel candies that melt in your mouth!

Soft Caramel Candies
Soft Caramel Candies
3.72 from 14 votes
Delicious, chewy soft caramel candies that melt in your mouth!
Servings 1 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 1 cup butter cut into pieces
  • 1 cup light corn syrup
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • Line an 8-inch square pan with parchment paper, allowing the paper to drape over the edges. Butter the parchment paper lightly.
  • In a large, heavy-bottomed saucepan, combine granulated sugar, brown sugar, butter, corn syrup, condensed milk, and salt. Stir over medium heat until butter is melted and the mixture is smooth.
  • Increase heat to medium-high and bring the mixture to a boil, stirring constantly.
  • Cook, stirring constantly, until the mixture reaches 245°F (firm-ball stage) on a candy thermometer.
  • Remove the pan from heat and stir in the vanilla extract.
  • Pour the hot caramel into the prepared pan. Let it cool completely at room temperature.
  • Once cooled, lift the caramel from the pan using the overhanging parchment paper. Cut into small squares or desired shapes.
  • Wrap each candy square in wax paper to prevent them from sticking together.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 8gProtein: 0.2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 20mgSugar: 7gVitamin A: 100IUCalcium: 10mg
Calories: 60kcal
Cuisine: French
Keyword: candies, caramel, desserts
Cooking Method: Baked
Diet: Nut-free
Time: 30-45 Min
Level: Easy
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Join the Conversation
  1. 5 stars
    I tried these once, and they were gone in a day. SO addictive!

    1. User avatar carmelo.gutmann says:

      5 stars
      I completely agree! These candies just disappear! I’ve made them twice and everyone loves them!

    2. User avatar niki.ziemann9 says:

      2 stars
      Addictive? Sure, but I found them way too sweet for my taste. Not sure I’d make them again.

  2. User avatar eugenio.torp says:

    4 stars
    Just a tip, be careful when boiling the mixture! I almost burned my pan 😅

    1. User avatar Dexter Corwin says:

      4 stars
      Thanks for the advice! I really want to try making these, but I’m clumsy in the kitchen 😅.

    2. User avatar nigel.koelpin54 says:

      3 stars
      Uh oh! How did you almost burn it? Did you increase the heat too fast? I’m worried I might mess up too.

  3. User avatar vaughn.damore90 says:

    1 star
    Not a fan. They taste way too sweet for me.

  4. User avatar kirk.bednar52 says:

    4 stars
    Making these for a birthday party, hope everyone likes them!

    1. User avatar susy.hand87 says:

      5 stars
      Sounds delicious! I’m sure they’ll love it! 🍬

  5. 5 stars
    These are the best caramels I’ve ever made! So soft and tasty!

  6. User avatar coy.anderson1953 says:

    2 stars
    I tried this recipe, but my caramels turned out too hard. What did I do wrong?

  7. 3 stars
    Great recipe but can someone tell me what ‘firm-ball stage’ means?🤔

  8. User avatar steve.bayer says:

    4 stars
    Honestly, I was skeptical about using corn syrup, but it worked out!

  9. User avatar richard.bernhard36 says:

    5 stars
    This recipe is like magic! My kids loved helping me make them.

3.72 from 14 votes
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