Rating: 3.60
(5)

Smoked Thanksgiving Turkey

November 25, 2024

A deliciously smoked turkey perfect for a flavorful and unique Thanksgiving dinner.

Smoked Thanksgiving Turkey

3.60 from 5 votes
A deliciously smoked turkey perfect for a flavorful and unique Thanksgiving dinner.
Servings 8 people
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 6 minutes

Ingredients
  

  • 12 pound whole turkey thawed if frozen
  • 1/2 cup unsalted butter softened
  • 2 tablespoons kosher salt for seasoning
  • 1 tablespoon black pepper freshly ground
  • 2 tablespoons paprika smoked or regular
  • 1 tablespoon garlic powder for rub
  • 1 tablespoon onion powder for rub
  • 4 cups apple wood chips soaked in water for 30 minutes

Instructions
 

  • Preheat your smoker to 225°F (107°C).
  • Pat the turkey dry with paper towels and season generously with kosher salt, inside and out.
  • In a small bowl, mix together black pepper, paprika, garlic powder, and onion powder.
  • Rub the softened butter under the skin of the turkey, then rub the spice mixture all over the turkey.
  • Place the turkey on a smoker rack and insert a meat thermometer into the thickest part of the breast without touching bone.
  • Add the soaked wood chips to the smoker, and smoke the turkey at 225°F (107°C) for about 6 hours or until the internal temperature reaches 165°F (74°C).
  • Remove the turkey from the smoker and let it rest for 30 minutes before carving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 3gProtein: 65gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 230mgSodium: 900mgPotassium: 750mgFiber: 1gVitamin A: 15IUCalcium: 3mgIron: 12mg
Calories: 450kcal
Meal Type: Dinner
Cuisine: American
Keyword: recipe, Thanksgiving, turkey
Cooking Method: Baked
Time: >45 Min
Level: Easy

Join the Conversation

  1. anette.adams1969 says:

    4 stars
    Honestly, I was skeptical at first. Smoked turkey? Seems like a lot of work for a bird. Ended up being pretty tasty tho. Might try it again next year.

  2. Cristina Hoeger DVM says:

    5 stars
    This smoked turkey turned out amazing! Juicy and full of flavor. My whole family loved it. Definitely doing this for Thanksgiving again!

  3. omar.kshlerin1980 says:

    3 stars
    Too much paprika! My turkey looked like it was on fire. Who needs that much spice? I prefer simple salt and pepper. Next time I’ll just roast it.

  4. jewel.oberbrunner says:

    2 stars
    Followed the recipe, but my turkey came out overcooked. I don’t know what happened. Maybe my smoker was too hot? Sad face. 🙁

    1. timothy.jakubowski says:

      4 stars
      Sorry to hear that! Sometimes it happens, especially with smokers. Could be the temperature for sure. Maybe try a lower temp next time? 🤞

3.60 from 5 votes

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