Experience tender, fall-off-the-bone barbecue ribs made effortlessly in your slow cooker with this simple recipe.
Experience tender, fall-off-the-bone barbecue ribs made effortlessly in your slow cooker with this simple recipe.
Ingredients
- 4 pounds pork ribs baby back or spare ribs
- 2 cups barbecue sauce your favorite brand
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional, for heat
Instructions
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, ground black pepper, and cayenne pepper.
- Rub the mixture evenly over both sides of the ribs.
- Place the ribs in the slow cooker, meat side up.
- Pour the barbecue sauce over the ribs, ensuring they are well coated.
- Cover and cook on low for 8 hours or until the ribs are tender and cooked through.
- Optional: For a caramelized exterior, place ribs on a baking sheet and broil in the oven for 3-5 minutes after slow cooking.
Nutrition
Serving: 4gCalories: 450kcalCarbohydrates: 22gProtein: 37gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 850mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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These ribs are the best thing I’ve ever made! So tender and delicious! 😍