A delicious one-pan meal with savory chicken and potatoes flavored with tangy lemon.
Prep
10 minutesCook
45 minutesReady In
55 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 chicken breasts | |
| 2 lemons | |
| 4 large potatoes | |
| 4 cloves of garlic | |
| 2 tablespoons of olive oil | |
| 1 teaspoon of dried thyme | |
| 1 teaspoon of dried rosemary | |
| Salt and pepper to taste |
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | Season the chicken breasts with salt, pepper, dried thyme, and dried rosemary. |
| 3. | Heat olive oil in a skillet over medium heat. Place the chicken breasts in the skillet and cook for about 3 minutes on each side, until browned. |
| 4. | Remove the chicken breasts from the skillet and set aside. |
| 5. | Slice the lemons and potatoes into thin rounds. Crush the garlic cloves. |
| 6. | Arrange the lemon slices in a single layer in the bottom of the skillet. Top with a layer of potato slices and crushed garlic. |
| 7. | Place the chicken breasts on top of the potatoes. |
| 8. | Cover the skillet with foil and transfer to the preheated oven. Bake for 35-40 minutes, until the chicken is cooked through and the potatoes are tender. |
| 9. | Remove the foil and broil for an additional 2-3 minutes, until the chicken and potatoes are golden brown. |
| 10. | Serve hot and enjoy! |
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