Enjoy a delightful treat with these Simple Cherry Pastry Pies. They are made with puff pastry and a delicious cherry filling, perfect for satisfying your sweet cravings.
Enjoy a delightful treat with these Simple Cherry Pastry Pies. They are made with puff pastry and a delicious cherry filling, perfect for satisfying your sweet cravings.
Ingredients
- 1 package puff pastry sheets thawed
- 1 cup cherry pie filling
- 1 egg beaten, for egg wash
- 1 tablespoon sugar for sprinkling
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the squares diagonally to form triangles and press the edges to seal them.
- Place the pastries on the prepared baking sheet, brush with beaten egg, and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 8mg
These were super easy to make and tasted delightful! My kids loved them and asked for seconds! Will definitely make again.
Wut kind of pastry is this? I used the wrong filling (blueberries) by accident and now they taste weird! LOL.
Blueberry filling? That’s brave! I’ve heard those can be good too, but cherry is the classic. 😂
I dunno, have you tried it with the right filling? Cherry’s the best for this. Blueberries might taste off in pastry.
I tried making these, but the pastry didn’t turn out right. I think I rolled it too thin or something. Still tasted good tho.
Don’t worry, the filling is the best part! Maybe try a thicker roll next time though.
Honestly, I thought they would be a bit bland, but they turned out great! Will make again.
These cherry pies are so easy to make! Love how flaky the pastry is.
Not bad, but I prefer my pies with a bit more filling. Felt kinda empty inside.
Yum! 😋
I burnt mine 😭. Followed the instructions but left them in too long. Watch your oven!
Oh no! That sucks! I always seem to make the same mistake. I’ll keep an eye on mine next time!
Meh, I guess. Just tasted like dough and cherries. I prefer apple.