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Shrimp Pasta Salad

December 6, 2024

A refreshing and delicious Shrimp Pasta Salad perfect for a light lunch or summer dinner.

Shrimp Pasta Salad

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A refreshing and delicious Shrimp Pasta Salad perfect for a light lunch or summer dinner.
Servings 4 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 200 g shrimp peeled and deveined
  • 250 g pasta your choice, cooked
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup mayonnaise
  • 2 tbsp lemon juice freshly squeezed
  • 1 tbsp olive oil
  • 1 tsp dill fresh, chopped
  • to taste salt
  • to taste black pepper

Instructions
 

  • Boil pasta according to package instructions, then drain and rinse under cold water to stop the cooking process.
  • Heat olive oil in a skillet over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque. Remove from skillet and set aside to cool.
  • In a large bowl, combine cooked pasta, shrimp, cherry tomatoes, cucumber, and red onion.
  • In a separate small bowl, whisk together mayonnaise, lemon juice, and dill. Add salt and black pepper to taste.
  • Pour dressing over the pasta and shrimp mixture, tossing gently to combine. Adjust seasoning if necessary.
  • Refrigerate for 30 minutes before serving to allow flavors to meld. Serve chilled.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 36gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 105mgSodium: 420mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 550IUVitamin C: 15mgCalcium: 80mgIron: 2mg
Calories: 320kcal
Meal Type: Salad
Cuisine: Italian
Keyword: cooking, salad, seafood
Cooking Method: Grilled
Time: 30-45 Min
Level: Easy

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