Shrimp Pasta Salad

Boil pasta according to package instructions, then drain and rinse under cold water to stop the cooking process.

Heat olive oil in a skillet over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque. Remove from skillet and set aside to cool.

In a large bowl, combine cooked pasta, shrimp, cherry tomatoes, cucumber, and red onion.

In a separate small bowl, whisk together mayonnaise, lemon juice, and dill. Add salt and black pepper to taste.

Pour dressing over the pasta and shrimp mixture, tossing gently to combine. Adjust seasoning if necessary.

Refrigerate for 30 minutes before serving to allow flavors to meld. Serve chilled.