A delicious and easy Chinese stir-fried noodle dish with shrimp
Prep
15 minutesCook
15 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 8 ounces lo mein noodles | |
| 1 pound shrimp, peeled and deveined | |
| 2 tablespoons vegetable oil | |
| 2 cloves garlic, minced | |
| 1/2 cup sliced carrots | |
| 1/2 cup sliced bell peppers | |
| 1/2 cup sliced mushrooms | |
| 1/2 cup sliced snow peas | |
| 1/4 cup soy sauce | |
| 1 tablespoon oyster sauce | |
| 1 tablespoon hoisin sauce | |
| 1 teaspoon sesame oil | |
| 1/4 teaspoon red pepper flakes | |
| Green onions, sliced (for garnish) |
| 1. | Cook the lo mein noodles according to package instructions. Drain and set aside. |
| 2. | In a wok or large skillet, heat the vegetable oil over high heat. |
| 3. | Add the minced garlic and cook for 1 minute until fragrant. |
| 4. | Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove shrimp from the pan and set aside. |
| 5. | In the same pan, add the sliced carrots, bell peppers, mushrooms, and snow peas. Stir-fry for 3-4 minutes until vegetables are crisp-tender. |
| 6. | In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes. |
| 7. | Return the shrimp to the pan with the vegetables. Add the cooked noodles and sauce mixture. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through. |
| 8. | Garnish with sliced green onions and serve hot. |
Subscribe
0 Comments