A delicious and flavorful dish made with shrimp, rice, and vegetables. It’s quick and easy to make, and perfect for a weeknight dinner or a tasty lunch. Serve it hot and enjoy!
A delicious and flavorful dish made with shrimp, rice, and vegetables.
Ingredients
- 1 pound shrimp peeled and deveined
- 3 cups cooked rice
- 2 tbsp vegetable oil
- 1 cup peas and carrots frozen
- 2 cloves garlic minced
- 3 eggs beaten
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium high heat.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
- Add the remaining tablespoon of vegetable oil to the skillet. Add the garlic, peas, and carrots and cook until tender, about 3-4 minutes.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then stir in with the vegetables.
- Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
- Add the cooked shrimp back to the skillet. Drizzle the soy sauce, oyster sauce, and sesame oil over the mixture. Stir well to coat everything evenly.
- Cook for an additional 2-3 minutes to heat everything through. Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gFiber: 3g
Easier than I thought! Who knew cooking could be this fun?
Easier? I had a hard time getting the shrimp cooked right. Maybe I’m just not a cook.
I’m glad you found it fun! Cooking should be an adventure! 🍤
This was amazing! My kids loved it!
So good! I also chucked in some leftover chicken and it was yum!
Wow, adding chicken sounds awesome! I’ll have to try that next time. 😋
I don’t like oyster sauce. Can I just leave it out?
Yeah, you can leave it out! The soy sauce will still give it a nice flavor.
Shrimp fried rice? I thought it’s just a side dish. Not sure about this.
Seriously? Fried rice can be a full meal! Plus, shrimp makes it fancy. 😋
I always thought it was a side too, but this recipe looks really hearty! Might give it a try.
Too salty for my taste. Maybe lessen the soy sauce next time.
Seriously? Who puts eggs in fried rice? That’s not how it’s done!
This recipe is okay, but I can’t cook rice properly. Help!
just like my mom used to make! Nostalgia overload!
Awww, I love that! My mom’s shrimp fried rice was the best too! Nothing beats those childhood memories.
That’s cool and all, but my mom never used oyster sauce. Isn’t that sauce kinda weird?
I added chicken instead of shrimp and it turned out great!
That sounds awesome! Chicken is a great substitute. I’m gonna try it this weekend!