Shrimp and Artichoke Heart Orzo

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August 8, 2023

Shrimp and Artichoke Heart Orzo

A delightful dish combining shrimp, artichoke hearts, and orzo pasta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Meal Type Lunch
Cuisine Italian
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1 cup orzo pasta
  • 8 ounces artichoke hearts drained and chopped
  • 1/4 cup chopped fresh parsley
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions
 

  • Cook the orzo pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes.
  • Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the chopped artichoke hearts and sauté for 3-4 minutes.
  • Add the cooked orzo pasta to the skillet and toss to combine with the artichoke hearts.
  • Return the shrimp to the skillet and cook for an additional 1-2 minutes to heat through.
  • Season with salt and pepper to taste.
  • Serve the shrimp and artichoke heart orzo hot, garnished with chopped parsley and lemon wedges.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 30gFat: 8gFiber: 4g
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