Shakshuka is a delicious Middle Eastern dish made with poached eggs in a spicy tomato sauce. It’s a popular breakfast dish but can also be enjoyed for lunch or dinner. Serve it with crusty bread for dipping and enjoy!
Prep
10 minutesCook
20 minutesReady In
30 minutesLevel
EasyRating
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Loading...| 2 tablespoons olive oil | |
| 1 medium onion, diced | |
| 1 red bell pepper, diced | |
| 2 cloves garlic, minced | |
| 1 teaspoon ground cumin | |
| 1 teaspoon smoked paprika | |
| 1/2 teaspoon chili powder | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| 1 can (400g) diced tomatoes | |
| 4-6 large eggs | |
| Chopped fresh parsley, for garnish |
| 1. | In a large skillet, heat the olive oil over medium heat. |
| 2. | Add the onion and bell pepper and sauté until softened, about 5 minutes. |
| 3. | Add the garlic, cumin, smoked paprika, chili powder, salt, and black pepper. Cook for 1 minute. |
| 4. | Add the diced tomatoes and bring to a simmer. Cook for 10 minutes, until the sauce has thickened slightly. |
| 5. | Make small wells in the sauce and crack the eggs into them. Cover the skillet and cook for 5-7 minutes, until the eggs are cooked to your liking. |
| 6. | Garnish with chopped fresh parsley and serve hot. |
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