Shakshuka

Shakshuka is a delicious Middle Eastern dish made with poached eggs in a spicy tomato sauce. It’s a popular breakfast dish but can also be enjoyed for lunch or dinner. Serve it with crusty bread for dipping and enjoy!

Shakshuka

3.71 from 24 votes

A delicious Middle Eastern dish made with poached eggs in a spicy tomato sauce.

Servings 4 people

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Ingredients

  

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• 2 tbsp olive oil
• 1 onion medium, diced
• 1 red bell pepper diced
• 2 cloves garlic minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can diced tomatoes 400g
• 4-6 eggs large
• parsley chopped fresh for garnish

Instructions

 

• In a large skillet, heat the olive oil over medium heat.
• Add the onion and bell pepper and sauté until softened, about 5 minutes.
• Add the garlic, cumin, smoked paprika, chili powder, salt, and black pepper. Cook for 1 minute.
• Add the diced tomatoes and bring to a simmer. Cook for 10 minutes, until the sauce has thickened slightly.
• Make small wells in the sauce and crack the eggs into them. Cover the skillet and cook for 5-7 minutes, until the eggs are cooked to your liking.
• Garnish with chopped fresh parsley and serve hot.

Nutrition

Calories: 234kcalCarbohydrates: 11gProtein: 12gFat: 15gFiber: 3g

Calories: 234kcal

Meal Type: Dinner

Cuisine: Mediterranean

Cooking Method: Baked

Diet: Vegetarian

Time: <30 Min

Level: Easy

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