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Shakshuka

April 3, 2024

Shakshuka is a delicious Middle Eastern dish made with poached eggs in a spicy tomato sauce. It’s a popular breakfast dish but can also be enjoyed for lunch or dinner. Serve it with crusty bread for dipping and enjoy!

Shakshuka

Shakshuka

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A delicious Middle Eastern dish made with poached eggs in a spicy tomato sauce.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion medium, diced
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 can diced tomatoes 400g
  • 4-6 eggs large
  • parsley chopped fresh for garnish

Instructions
 

  • In a large skillet, heat the olive oil over medium heat.
  • Add the onion and bell pepper and sauté until softened, about 5 minutes.
  • Add the garlic, cumin, smoked paprika, chili powder, salt, and black pepper. Cook for 1 minute.
  • Add the diced tomatoes and bring to a simmer. Cook for 10 minutes, until the sauce has thickened slightly.
  • Make small wells in the sauce and crack the eggs into them. Cover the skillet and cook for 5-7 minutes, until the eggs are cooked to your liking.
  • Garnish with chopped fresh parsley and serve hot.

Nutrition

Calories: 234kcalCarbohydrates: 11gProtein: 12gFat: 15gFiber: 3g
Calories: 234kcal
Meal Type: Dinner
Cuisine: Mediterranean
Cooking Method: Baked
Time: <30 Min
Level: Easy

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