Delicious stuffed cannelloni filled with a mixture of seafood and creamy cheese, topped with a rich tomato sauce.
Ingredients
- 8 cannelloni tubes
- 200 g mixed seafood mix scallops, squid), prawns
- 150 g ricotta cheese
- 1 shallot finely chopped
- 1 clove garlic minced
- 1/2 cup parmesan cheese grated
- 1/2 cup shredded mozzarella cheese
- 1/4 cup parsley chopped fresh
- 1/4 cup basil chopped fresh
- 1 can crushed tomatoes 400 g
- 1/4 cup tomato paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook cannelloni tubes according to package instructions. Drain and set aside.
- In a large bowl, mix together the seafood, ricotta cheese, shallot, garlic, Parmesan cheese, parsley, basil, salt, and pepper.
- Preheat the oven to 180°C (350°F).
- Spread a thin layer of tomato paste on the bottom of a baking dish.
- Using a piping bag or a spoon, fill each cannelloni tube with the seafood mixture and place them in the baking dish.
- In a saucepan, heat the olive oil over medium heat. Add the crushed tomatoes and season with salt and pepper. Cook for 5 minutes.
- Pour the tomato sauce over the stuffed cannelloni tubes in the baking dish.
- Sprinkle the shredded mozzarella cheese over the top.
- Bake for 30 minutes, or until the cheese is melted and golden.
- Serve hot and enjoy!
Nutrition
Calories: 450kcalCarbohydrates: 34gProtein: 40gFat: 16gFiber: 6g
I had issues with the cannelloni breaking while cooking. Any tips?
Yummy!
I tried this, and honestly, it wasn’t that great. The seafood was a bit too fishy for my taste. Maybe I did something wrong?
It’s alright but I prefer meat in my pasta. Seafood and pasta… not a good combo in my opinion. Just saying!
I’ve never heard of seafood in cannelloni. Isn’t it too fishy?
I thought the same before trying it! It’s actually really flavorful and not too fishy at all. Give it a shot!
Sounds weird tbh. Seafood and pasta? Never seen that before. What if it tastes gross?
Wow, I never thought to put seafood in cannelloni! This is going to impress my friends at dinner. Thanks!
I didn’t have some ingredients, so I used chicken instead. Still decent!
This is definitely a keeper! The combo of seafood and cheese is fantastic.
Why didn’t you just use fresh tomatoes instead of canned? Makes no sense!
Fresh tomatoes can be pretty watery though, right? Canned ones give a nice richness to the sauce. I think it’s okay!
I dunno about that. I think canned is easier and tastes fine too. Who’s got time to chop fresh all the time?
Yummy!! I added some extra cheese and garlic. My kids loved it! Definitely a keeper 🦐❤️
Extra cheese and garlic? That’s genius! My kids are picky eaters, but I gotta try that too! 🦐✨
This was soooo good! My family loved it!
Too complicated for me, I prefer simpler recipes. Gonna skip this one.
This one is actually not that hard! Just follow the steps. But sure, if you don’t wanna bother, I get it.
I get what you mean! Some recipes can be super long. I like to keep it simple too. Maybe try just pasta with butter or something?
Tried it last night. The flavors are just wow! Will make again.
This recipe is a total hit! The seafood filling was amazing and so flavorful. Will definitely make it again!
I totally agree! The seafood filling was the best part. Can’t wait to serve this at my next dinner party!
Sounds great, but isn’t cannelloni hard to make? Never tried it. How do you get the seafood inside the tubes without it spilling out?