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Seafood Okonomiyaki (Japanese Pancake)

August 8, 2023

TODO

Seafood Okonomiyaki (Japanese Pancake)

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Delicious Japanese seafood pancake.
Servings 4 people
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
  

  • 1 1/4 cup all-purpose flour
  • 1 cup dashi stock
  • 2 eggs
  • 1/4 cup cabbage shredded
  • 4 Green onions minced
  • 1/2 cup squid chopped
  • 1/2 cup shrimp small
  • 1/4 cup mayonnaise
  • 1/4 cup okonomiyaki sauce
  • 1/4 cup bonito flakes
  • Aonori seaweed flakes optional

Instructions
 

  • In a large mixing bowl, whisk together the flour, dashi stock, and eggs until smooth.
  • Add the shredded cabbage, minced green onions, chopped squid, and small shrimp to the batter. Mix well to combine.
  • Heat a large non-stick pan or griddle over medium heat. Add a small amount of oil to coat the pan.
  • Pour about 1/4 of the batter onto the pan and spread it into a circle.
  • Cook for about 4-5 minutes, or until the bottom is golden brown and crispy. Flip the okonomiyaki and cook for an additional 4-5 minutes until cooked through.
  • Repeat with the remaining batter to make 4 pancakes.
  • Top each pancake with mayonnaise, okonomiyaki sauce, bonito flakes, and aonori seaweed flakes (optional).
  • Serve hot and enjoy!

Nutrition

Calories: 425kcalCarbohydrates: 55gProtein: 22gFat: 11gFiber: 3g
Calories: 425kcal
Meal Type: Lunch
Cuisine: Japanese
Cooking Method: Boiled
Time: >45 Min
Level: Easy
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