TODO
Seafood Okonomiyaki (Japanese Pancake)
Delicious Japanese seafood pancake.
Ingredients
- 1 1/4 cup all-purpose flour
- 1 cup dashi stock
- 2 eggs
- 1/4 cup cabbage shredded
- 4 Green onions minced
- 1/2 cup squid chopped
- 1/2 cup shrimp small
- 1/4 cup mayonnaise
- 1/4 cup okonomiyaki sauce
- 1/4 cup bonito flakes
- Aonori seaweed flakes optional
Instructions
- In a large mixing bowl, whisk together the flour, dashi stock, and eggs until smooth.
- Add the shredded cabbage, minced green onions, chopped squid, and small shrimp to the batter. Mix well to combine.
- Heat a large non-stick pan or griddle over medium heat. Add a small amount of oil to coat the pan.
- Pour about 1/4 of the batter onto the pan and spread it into a circle.
- Cook for about 4-5 minutes, or until the bottom is golden brown and crispy. Flip the okonomiyaki and cook for an additional 4-5 minutes until cooked through.
- Repeat with the remaining batter to make 4 pancakes.
- Top each pancake with mayonnaise, okonomiyaki sauce, bonito flakes, and aonori seaweed flakes (optional).
- Serve hot and enjoy!
Nutrition
Calories: 425kcalCarbohydrates: 55gProtein: 22gFat: 11gFiber: 3g
