Sausage Gravy

Sausage gravy is a classic Southern comfort food that consists of a creamy, seasoned sauce made with milk, flour, and sausage drippings, served over biscuits or toast.

Sausage Gravy

5 from 1 vote

Sausage gravy is a classic Southern comfort food that consists of a creamy, seasoned sauce made with milk, flour, and sausage drippings, served over biscuits or toast.

Servings 1 people

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

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Ingredients

  

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• 0.5 pound sausage breakfast sausage recommended
• 2 tablespoons all-purpose flour for thickening
• 2 cups milk whole milk preferred
• to taste salt
• to taste black pepper freshly ground

Instructions

 

• In a skillet over medium heat, cook the sausage until browned and crumbled. Remove sausage and set aside.
• Sprinkle flour over the sausage drippings in the skillet, stirring to form a paste. Cook for 1-2 minutes.
• Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens.
• Return the cooked sausage to the skillet. Season with salt and pepper to taste.
• Serve the gravy hot over biscuits or toast.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 12gProtein: 12gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 66mgSodium: 710mgPotassium: 580mgFiber: 1gSugar: 6gVitamin A: 355IUVitamin C: 1mgCalcium: 170mgIron: 1.4mg

Calories: 360kcal

Meal Type: Breakfast

Cuisine: American

Keyword: comfort food, sausage, Southern Cuisine

Cooking Method: Baked

Diet: Meatlovers

Time: 30-45 Min

Level: Easy