Sausage casserole is a classic comfort food that combines the rich, savory flavors of sausages with tender vegetables, herbs, and a flavorful sauce. This one-pan dish is beloved for its simplicity, heartiness, and the fact that it can be customized with ingredients you have on hand. Whether served for a cozy family dinner or as a meal prep option, sausage casserole is sure to be a hit with anyone looking for a filling, satisfying meal.
At the heart of sausage casserole are the sausages themselves, which bring a deep, savory flavor to the dish. Whether you use pork, chicken, or vegetarian sausages, they become perfectly browned and caramelized when cooked, releasing their juices into the casserole and infusing the dish with flavor. The vegetables typically include staples like onions, carrots, potatoes, and bell peppers, all of which soften and absorb the delicious sauce as they cook.
What makes sausage casserole stand out is the sauce that ties everything together. Depending on the recipe, the sauce can be made with broth, tomatoes, mustard, or even cream. It’s seasoned with herbs like thyme, rosemary, or bay leaves, giving the casserole a fragrant, warming taste. Some variations even include a dash of wine or balsamic vinegar to add a little extra depth and complexity to the flavor.
The beauty of sausage casserole lies in its versatility. You can add a variety of vegetables to the mix – zucchini, peas, or spinach are all great options, or include a layer of cheese on top for an indulgent touch. For those who enjoy a bit of heat, a sprinkle of chili flakes or a dash of hot sauce can be added to kick up the flavor profile.
Not only is sausage casserole easy to make, but it’s also great for meal prep. It keeps well in the fridge for several days and can be easily reheated, making it a perfect option for busy weeknights or when you need a comforting meal ready to go. Plus, it’s a crowd-pleaser, both kids and adults love the rich flavors and hearty ingredients.
Whether you’re looking for a quick weeknight dinner or a dish to feed a crowd, sausage casserole has all the right elements to satisfy. It’s flavorful, filling, and sure to warm you up on any occasion.
Ingredients
- 4 pieces sausages use your favorite type of sausages
- 1 tablespoon olive oil
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 cup bell pepper chopped
- 400 grams canned tomatoes diced
- 1 cup chicken broth
- 1 teaspoon thyme dried
- 1 teaspoon dried oregano
- to taste salt
- to taste black pepper
- 2 cups potatoes peeled and diced
Instructions
- Preheat your oven to 180°C (350°F).
- In a large frying pan, heat the olive oil over medium heat.
- Add the sausages to the pan and cook until browned on all sides. Remove and set aside.
- In the same pan, add the chopped onion, garlic, and bell pepper. Cook until softened.
- Add the canned tomatoes, chicken broth, dried thyme, and dried oregano. Stir well to combine, and season with salt and black pepper to taste.
- Place the diced potatoes in a casserole dish. Pour the mixture from the pan over the potatoes.
- Place the browned sausages on top of the mixture in the casserole dish.
- Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for about 45 minutes, or until the potatoes are tender.
- Remove the casserole from the oven, uncover, and let it rest for a few minutes before serving.
Nutrition
Really good but I substituted beef for sausage. It still turned out great! Yum!
This recipe is amazing! My kids loved it and asked for seconds. Definitely a keeper!
I don’t know about this. Seems kinda bland. I might add some hot sauce next time.
Yum! Like it real, I put some cheese on top. So cheesy and delicious! 😍
Easy to make, but my hubby thought it was too many potatoes. Maybe I should use less next time?