A delicious and savory stuffing that combines the flavors of sausage, apple, and cranberry, perfect for holiday meals.
A delicious and savory stuffing that combines the flavors of sausage, apple, and cranberry, perfect for holiday meals.
Ingredients
- 1 pound sausage use your favorite type
- 10 cups cubed bread preferably stale
- 1 cup chopped onion
- 1 cup chopped celery
- 2 tablespoons butter
- 2 cups chopped apples such as Granny Smith
- 1 cup dried cranberries
- 1 cup chicken broth
- 1 teaspoon salt or to taste
- 1 teaspoon pepper or to taste
- 2 teaspoons sage dried
- 1 teaspoon thyme dried
Instructions
- In a large skillet, cook the sausage over medium heat until browned. Remove sausage from the skillet and set aside.
- In the same skillet, melt the butter and add the onion and celery. Cook until softened, about 5 minutes.
- Add apples and cook for an additional 3 minutes, then stir in the dried cranberries.
- In a large mixing bowl, combine the bread cubes and sausage with the cooked vegetable mixture.
- Pour chicken broth over the mixture and add salt, pepper, sage, and thyme. Mix well to combine.
- Transfer stuffing to a greased baking dish. Cover and bake at 350°F (175°C) for 30 minutes, then uncover and bake for an additional 30 minutes or until the top is golden brown.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 14gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 720mgPotassium: 280mgFiber: 4gSugar: 12gVitamin A: 350IUVitamin C: 5mgCalcium: 60mgIron: 2mg
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Never thought of adding cranberries and apple. My mom always made plain stuffing. I might give it a try!
I’m glad you’re open to trying it! The cranberries really add a nice touch to the stuffing. Let us know how it turns out!
This recipe is amazing! I made it for Thanksgiving and everyoneLoved it. The apples add such a nice sweetness!
I don’t know about using apples in stuffing. Seems weird to me. Traditionally it’s just bread and sausage. Where’s the authenticity?
What are you talkin’ about? Just throw in some extra sausage and call it a day. This is just fancy talk for bread mush.
Bread mush? Nah, this stuffing is bomb! You just gotta add a little seasoning, and it’s delish. 😋
I guess if you want to keep it simple, just load it up with sausage! But I think the apples and cranberries give it a nice twist. 🍏🍖