A delicious and filling breakfast scramble made with sausage and bell peppers
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 6 ounces sausage, sliced | |
| 1 red bell pepper, thinly sliced | |
| 1 green bell pepper, thinly sliced | |
| 6 eggs | |
| 1/4 cup milk | |
| Salt and pepper to taste | |
| 1/2 cup shredded cheese |
| 1. | In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside. |
| 2. | In the same skillet, add the bell peppers and cook until tender. |
| 3. | In a bowl, whisk together the eggs, milk, salt, and pepper. |
| 4. | Pour the egg mixture into the skillet with the bell peppers and cook, stirring occasionally, until the eggs are scrambled and fully cooked. |
| 5. | Add the cooked sausage back into the skillet and stir to combine. |
| 6. | Sprinkle the shredded cheese over the top and let it melt. |
| 7. | Serve hot and enjoy! |
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