A delicious Saskatoon Berry Pie that celebrates the unique flavor of these Canadian berries.
Saskatoon Berry Pie
A delicious Saskatoon Berry Pie that celebrates the unique flavor of these Canadian berries.
Ingredients
- 2 cups Saskatoon berries fresh or frozen
- 0.75 cup sugar granulated
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon butter cut into small pieces
- 1 pie crust for top and bottom
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Saskatoon berries, sugar, cornstarch, and lemon juice. Toss until the berries are well coated.
- Line a pie dish with one half of the pie crust. Pour the berry mixture into the crust, and dot with small pieces of butter.
- Cover with the top crust, trimming any excess and crimping the edges to seal. Cut slits in the top to allow steam to escape.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow to cool before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 90mgFiber: 3gSugar: 28gVitamin A: 250IUVitamin C: 4mgCalcium: 20mgIron: 1mg
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Yum! I love Saskatoon berries. This pie is sooo good, but I used frozen berries and it turned out a bit watery. Still tasty, though!
OMG, I thought frozen berries would be fine too! Guess I was wrong. Thanks for the heads-up! Maybe I’ll try it with fresh ones next time.
Watery? Are you sure you measured the ingredients right? I heard cornstarch is super important for thickening. Just a thought!
This Saskatoon Berry Pie was a huge hit at my family gathering! Super easy to make and the berries were so sweet. Definitely recommend!
Sounds delicious! I’ve never tried Saskatoon berries before, but I’m definitely going to give this a go!
I tried this recipe but it was way too sweet for my taste. Maybe cut down the sugar next time? Not what I expected.
I think you might just have a sweet tooth! I found it perfect as is. Maybe try a different fruit next time?
Too sweet? Really? This is a pie and pies are supposed to be sweet! Just use less sugar, no biggie.
Why use cornstarch? You can use flour or somethin. This recipe is alright but I think it could be improved. I give it a 2.