A refreshing and nutritious salad made with fresh sashimi and soba noodles.
Ingredients
- 8 ounces sashimi-grade fish thinly sliced, such as tuna or salmon
- 8 ounces soba noodles
- 2 cups mixed salad greens
- 1 cucumber thinly sliced
- 1 carrot julienned
- 1/4 cup Green onions chopped
- 1/4 cup cilantro chopped
- 1/4 cup mint chopped
- 1/4 cup basil chopped
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp ginger grated
- 1 tsp garlic minced
- 1/4 cup peanuts optional, chopped
- Lime wedges for serving
Instructions
- Cook the soba noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked soba noodles, salad greens, cucumber, carrot, green onions, cilantro, mint, and basil.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, lime juice, grated ginger, and minced garlic.
- Pour the dressing over the noodle and salad mixture and toss to coat.
- Divide the salad among serving plates and top with the sliced sashimi.
- Garnish with chopped peanuts, if desired, and serve with lime wedges.
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gFiber: 5g
Delicious! Made it for a summer BBQ and everyone loved it. So colorful and healthy!
The ingredients seem way too fancy for a simple salad. I dont have half these herbs. Just regular greens should work.
Fancy ingredients? I dont know. Just mix whatever you have, it’ll still taste good! Just make sure that fish is fresh, or else 🤢.
I totally get what you mean! Not everyone has a full herb garden at home. I think just using regular greens would be fine. Maybe add a bit of lemon for some zing?
Really simple and quick to make, but I think it needed more crunch. Maybe add some croutons next time?
I dunno, croutons in a salad with fish? Sounds kinda weird to me. But hey, if you like it, go for it!
Croutons sound great! I love that extra crunch too. Maybe some toasted nuts would be good as well!
This salad was so fresh and delicious! I can’t get enough of the flavors. Will definitely make again!
Yum! But I think I added too much ginger, it was a bit overpowering. Next time, I’ll go easy on it.
5 stars! I loved the mint and cilantro, gave it such a fresh taste. Plus, so healthy!
Not sure if I like the idea of noodles in a salad… it felt weird. Might stick to regular salads.
I was a bit iffy about raw fish, but this was surprisingly good! The dressing made it so tasty. I’m a convert!
That fish looks raw. I ain’t eating that! Cook it first other wise eew.
Sashimi is meant to be raw! It’s actually super healthy and safe if you get good quality fish. You should definitely try it before saying eew!