This San Sebastian Cheesecake with Chocolate Sauce is a creamy and indulgent dessert that is sure to impress. The cheesecake has a rich and velvety texture, with a slightly burnt caramelized top. The addition of the homemade chocolate sauce takes it to another level of deliciousness. It’s the perfect dessert to satisfy your sweet tooth!
A delicious and creamy dessert with a rich chocolate sauce.
Ingredients
- 500 g cream cheese
- 100 g sugar
- 4 eggs
- 200 ml double cream
- 1 tsp vanilla extract
- 1 tbsp flour
- Chocolate Sauce
- 100 g dark chocolate chopped
- 100 ml double cream
- 2 tbsp honey
Instructions
- Preheat the oven to 200°C (390°F).
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the double cream, vanilla extract, and flour.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 40-45 minutes until the edges are set and the center is still slightly wobbly.
- Remove from the oven and let the cheesecake cool completely in the pan.
- Prepare the chocolate sauce by placing the chopped dark chocolate in a heatproof bowl.
- In a small saucepan, heat the double cream and honey until just simmering. Pour the hot cream over the chocolate and let it sit for a few minutes. Stir until smooth and well combined.
- Serve the cheesecake with the chocolate sauce drizzled on top.
- Enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 25gProtein: 5gFat: 26gFiber: 1g
Wow, this recipe is fire!! But I ended up eating half of it before sharing… oops.
It’s okay I guess… kind of tastes like regular cheesecake. I expected more from the hype.
Cheesecake without biscuit base? Why? That’s like a cake without flour! It feels wrong.
I followed the recipe exactly but mine turned out too runny. What did I do wrong? Anyone had that issue?
Sounds like you might have overmixed it or not cooked it long enough. I had a similar issue before, just try baking a bit more next time!
maybe it was too much cream? I dunno, but mine turned out fine! more cake is always better!
Looks amazing! Can I use a different type of cheese? My fridge only has cottage cheese.
How many slices does this make? I’m hosting a party! 😅
Wasn’t as easy as it said, took me 3 tries to get it right. The chocolate sauce is awesome tho!
This cheesecake was to die for! Super creamy and delicious. The chocolate sauce took it over the top!
I ain’t the best cook, but this was really simple! Thanks for this recipe!