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San Sebastian Cheesecake with Chocolate Sauce

March 18, 2024

This San Sebastian Cheesecake with Chocolate Sauce is a creamy and indulgent dessert that is sure to impress. The cheesecake has a rich and velvety texture, with a slightly burnt caramelized top. The addition of the homemade chocolate sauce takes it to another level of deliciousness. It’s the perfect dessert to satisfy your sweet tooth!

San Sebastian Cheesecake with Chocolate Sauce

San Sebastian Cheesecake with Chocolate Sauce

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A delicious and creamy dessert with a rich chocolate sauce.
Servings 8 people
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients
  

  • 500 g cream cheese
  • 100 g sugar
  • 4 eggs
  • 200 ml double cream
  • 1 tsp vanilla extract
  • 1 tbsp flour
  • Chocolate Sauce
  • 100 g dark chocolate chopped
  • 100 ml double cream
  • 2 tbsp honey

Instructions
 

  • Preheat the oven to 200°C (390°F).
  • In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  • Add the eggs, one at a time, mixing well after each addition. Stir in the double cream, vanilla extract, and flour.
  • Pour the batter into a greased 9-inch round cake pan.
  • Bake for 40-45 minutes until the edges are set and the center is still slightly wobbly.
  • Remove from the oven and let the cheesecake cool completely in the pan.
  • Prepare the chocolate sauce by placing the chopped dark chocolate in a heatproof bowl.
  • In a small saucepan, heat the double cream and honey until just simmering. Pour the hot cream over the chocolate and let it sit for a few minutes. Stir until smooth and well combined.
  • Serve the cheesecake with the chocolate sauce drizzled on top.
  • Enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 5gFat: 26gFiber: 1g
Calories: 350kcal
Meal Type: Dessert
Cooking Method: Baked
Time: >45 Min
Level: Easy

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