This San Sebastian Cheesecake with Chocolate Sauce is a creamy and indulgent dessert that is sure to impress. The cheesecake has a rich and velvety texture, with a slightly burnt caramelized top. The addition of the homemade chocolate sauce takes it to another level of deliciousness. It’s the perfect dessert to satisfy your sweet tooth!
A delicious and creamy dessert with a rich chocolate sauce.
Ingredients
- 500 g cream cheese
- 100 g sugar
- 4 eggs
- 200 ml double cream
- 1 tsp vanilla extract
- 1 tbsp flour
- Chocolate Sauce
- 100 g dark chocolate chopped
- 100 ml double cream
- 2 tbsp honey
Instructions
- Preheat the oven to 200°C (390°F).
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the double cream, vanilla extract, and flour.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 40-45 minutes until the edges are set and the center is still slightly wobbly.
- Remove from the oven and let the cheesecake cool completely in the pan.
- Prepare the chocolate sauce by placing the chopped dark chocolate in a heatproof bowl.
- In a small saucepan, heat the double cream and honey until just simmering. Pour the hot cream over the chocolate and let it sit for a few minutes. Stir until smooth and well combined.
- Serve the cheesecake with the chocolate sauce drizzled on top.
- Enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 25gProtein: 5gFat: 26gFiber: 1g
Wow, this recipe is fire!! But I ended up eating half of it before sharing… oops.
It’s okay I guess… kind of tastes like regular cheesecake. I expected more from the hype.
Cheesecake without biscuit base? Why? That’s like a cake without flour! It feels wrong.
This ain’t cheesecake, more like pudding if you ask me. Thumbs down!
Isn’t cheesecake supposed to be baked longer? Mine didn’t set well.
Easy to follow recipe! My family loved it, even my picky son!
I followed the recipe exactly but mine turned out too runny. What did I do wrong? Anyone had that issue?
Sounds like you might have overmixed it or not cooked it long enough. I had a similar issue before, just try baking a bit more next time!
maybe it was too much cream? I dunno, but mine turned out fine! more cake is always better!
Looks amazing! Can I use a different type of cheese? My fridge only has cottage cheese.
How many slices does this make? I’m hosting a party! 😅
Wasn’t as easy as it said, took me 3 tries to get it right. The chocolate sauce is awesome tho!
This cheesecake was to die for! Super creamy and delicious. The chocolate sauce took it over the top!
I ain’t the best cook, but this was really simple! Thanks for this recipe!
I made it but it turned out too runny. What happened? 😩
So good! But I think less honey in the sauce would be better.
Less honey? Nah, I think it adds a nice touch! But everyone has their taste. Just do what you like. 🍯
I can totally understand that! The honey does add sweetness, but you might prefer it less sticky. Maybe try maple syrup next time.
Wow, this cheesecake looks amazing! Can’t wait to try it!!
A++ would eat again. Just perfect! 😋