A delicious salmon pie made with fresh salmon, flaky crust, and savory herbs.
Salmon Pie
A delicious salmon pie made with fresh salmon, flaky crust, and savory herbs.
Ingredients
- 500 grams salmon fillet skinless and boneless
- 1 sheet puff pastry thawed
- 1 cup cream cheese softened
- 2 tablespoons dill chopped
- 1 tablespoon lemon juice freshly squeezed
- 1 piece egg beaten for egg wash
- to taste salt and pepper
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper.
- Roll out the puff pastry on a floured surface.
- Place the salmon in the center of the pastry and spread the cream cheese mixture on top.
- Wrap the pastry around the salmon, sealing the edges.
- Brush the pastry with beaten egg.
- Bake for 40 minutes or until the pastry is golden brown.
- Let it cool slightly before slicing and serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 22gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 8mgCalcium: 10mgIron: 15mg
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This is the best salmon pie I’ve ever made! So crispy and creamy. My family loved it!
I’m glad you and your family loved it! Salmon and dill make such a good combo.
Just made this but I think I overcooked it… it got really dry. Gonna try again tho!