These Salmon Patties are an easy and delicious way to enjoy salmon with a crispy outer layer and tender inside.
Salmon Patties
These Salmon Patties are an easy and delicious way to enjoy salmon with a crispy outer layer and tender inside.
Ingredients
- 1 can salmon drained and flaked
- 1/2 cup bread crumbs you can use Panko for extra crispiness
- 1 large egg beaten
- 1/4 cup onion finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice freshly squeezed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons vegetable oil for frying
Instructions
- In a large bowl, combine the salmon, bread crumbs, egg, onion, mayonnaise, lemon juice, salt, and black pepper. Mix until well combined.
- Form the mixture into patties, about 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium heat. Fry patties until both sides are golden brown, about 3-5 minutes per side.
- Drain patties on paper towels before serving.
- Serve warm with your choice of sides or dipping sauces.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 5gProtein: 15gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 400mgPotassium: 250mgSugar: 1gVitamin A: 2IUVitamin C: 2mgCalcium: 10mgIron: 6mg
These salmon patties are amazing! My kids loved them, and they’re so easy to make. Definitely a keeper!
I tried this recipe but used tuna instead of salmon. It turned out okay, but not as good as I’d hoped.
I’m so glad your kids liked them! These patties are an easy way to get some fish into their diet. My family loves them too!