Saffron Infused Fruit Compote
A delicious and fragrant fruit compote infused with saffron.
Ingredients
- 2 cups mixed dried fruits prunes, figs, and raisins), such as apricots
- 1/2 cup orange juice
- 1/4 cup honey
- 1/4 tsp saffron threads
- 1 cinnamon stick
- 2 cups water
Instructions
- In a medium saucepan, combine the dried fruits, orange juice, honey, saffron threads, cinnamon stick, and water.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the fruit is softened and the liquid has thickened slightly.
- Remove from heat and let cool for a few minutes before serving.
- Serve the saffron infused fruit compote warm or chilled as a topping for yogurt, ice cream, or pancakes.
Nutrition
Calories: 215kcalCarbohydrates: 56gProtein: 1gFat: 0.5gFiber: 7.5g
