Rating: 3.50
(18)

Saffron Infused Fruit Compote

August 8, 2023
Saffron Infused Fruit Compote
Saffron Infused Fruit Compote
3.50 from 18 votes
A delicious and fragrant fruit compote infused with saffron.
Servings 6 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 2 cups mixed dried fruits prunes, figs, and raisins), such as apricots
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 1/4 tsp saffron threads
  • 1 cinnamon stick
  • 2 cups water

Instructions
 

  • In a medium saucepan, combine the dried fruits, orange juice, honey, saffron threads, cinnamon stick, and water.
  • Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the fruit is softened and the liquid has thickened slightly.
  • Remove from heat and let cool for a few minutes before serving.
  • Serve the saffron infused fruit compote warm or chilled as a topping for yogurt, ice cream, or pancakes.

Nutrition

Calories: 215kcalCarbohydrates: 56gProtein: 1gFat: 0.5gFiber: 7.5g
Calories: 215kcal
Meal Type: Dessert
Cuisine: Indian
Cooking Method: Baked
Time: >45 Min
Level: Easy
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Join the Conversation
  1. User avatar cristopher.weber62 says:

    2 stars
    Why saffron? This seems too fancy for just fruit. Can we tone it down a bit for a normal recipe? Anyone agree?

    1. User avatar kenisha.bernhard10 says:

      4 stars
      I get where you’re coming from, but saffron can really elevate the dish. It’s not just fancy, it adds unique flavor!

    2. User avatar ArabianNights says:

      2 stars
      Seriously? Saffron just makes it too much. Just fruit is better, no need for fancy stuff!

  2. User avatar Miss Nia Russel says:

    2 stars
    Didn’t turn out great for me. The fruit was still kind of tough and the flavors were just okay. Maybe I did something wrong? ⭐⭐

  3. User avatar tiera.lindgren says:

    5 stars
    Delish! I had it over pancakes and it’s a game changer! Will make again for sure.

  4. 1 star
    Quick question, can I use fresh fruit instead? Seems like dried fruit is a bit different and I don’t have any. 🤔

  5. 5 stars
    Yum! I added some nuts on top and it was amazing! So much flavor. Saffron is my new favorite ingredient!

  6. 2 stars
    I messed up and used fresh fruit instead of dried. Didn’t turn out well… 🥴

    1. User avatar marty.blanda51 says:

      3 stars
      Fresh fruit? That’s a big no-no for this recipe! Dried all the way! 🥴

  7. User avatar Tricia McMillan says:

    5 stars
    This was absolutely delicious! The saffron really takes it to another level. I’ll definitely make this again!

    1. 5 stars
      I tried this too! The saffron gives a nice twist. It’s yum! 😋

  8. User avatar anonymous_hacker says:

    4 stars
    Too sweet for me with the honey, could maybe use less. Otherwise, not bad! 📉

  9. User avatar NAFO.SUPREMACY says:

    3 stars
    Saffron? Really? That’s pretty fancy. I just used some vanilla instead and it was alright. Not sure if it’s worth the effort. ⭐⭐⭐

  10. 5 stars
    This recipe is so unique! I’ve never thought of using saffron with fruit before. Absolutely loved it! ⭐⭐⭐⭐⭐

    1. User avatar blaine.schmitt1975 says:

      2 stars
      I dunno about mixing saffron with fruit. Isn’t saffron for savory dishes mostly? 🤔

    2. 5 stars
      This sounds delicious! Saffron really elevates the flavor, I can’t wait to try it out!

  11. 5 stars
    Tasted amazing on pancakes! Will definitely make it again, thanks for the recipe! 🍓👍

  12. User avatar liberal.hero says:

    3 stars
    Not sure what all the hype is about. It was okay, but nothing special. I mean, just fruits and syrup?

3.50 from 18 votes
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