This simple yet delicious rosemary roasted potatoes recipe is perfect for any meal, delivering crispy and flavorful potatoes that everyone will love.
This simple yet delicious rosemary roasted potatoes recipe is perfect for any meal, delivering crispy and flavorful potatoes that everyone will love.
Ingredients
- 2 pounds potatoes cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 2 tablespoons rosemary chopped, fresh
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, salt, black pepper, and rosemary.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 40 minutes, or until the potatoes are golden and crispy, stirring halfway through.
- Serve immediately, garnished with additional rosemary if desired.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 600mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg
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Simple and easy! I love that it doesn’t take much time. Will make this again for sure.
I think rosemary is overrated. Didn’t care for the taste. 🙁
I actually love rosemary! It really adds a nice flavor to the potatoes. Maybe you just had a bad batch? 🤷♂️
I tried this recipe, but my potatoes turned out mushy. Did I overcook them? I followed the instructions.
Sounds like you might have left them in a bit too long. Potatoes can get mushy if they’re overcooked! Try checking them a little earlier next time.
My potatoes were mushy too! Maybe the oven temp was off? I’ll keep trying though! 😅
I don’t know how people can mess up potatoes. Just throw them in with some oil and herbs, right?
Mmm, roasted potatoes! 😍 One of my favorites. Always a win.
Totally agree! Roasted potatoes are the best. 😋
I don’t know, they always seem too dry when I make em. 🤔
Rosemary potatoes sound good. But potatoes are just a filler, you know? I like meat better.
I see your point! But sometimes potatoes can be the star of the show too, especially with rosemary! Have you tried them like this?
These potatoes were delicious! Perfectly crispy and so flavorful with the rosemary. My family loved them.
Yum! I added some parmesan on top before roasting. Totally elevates the dish! A hit at dinner.
Can I use dried rosemary instead? Trying to save time, and I don’t have fresh herbs.
Yeah, dried rosemary should work fine! Just use less, maybe half the amount since dried is more potent. Happy cooking!
Okay but honestly, I think they could use garlic for more flavor. Just my opinion.