A simple and delicious side dish of roasted green beans and asparagus.
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 pound fresh green beans | |
| 1 pound asparagus | |
| 2 tablespoons olive oil | |
| 1 teaspoon salt | |
| 1/2 teaspoon black pepper | |
| 1/2 teaspoon garlic powder |
| 1. | Preheat the oven to 425°F (220°C). |
| 2. | Trim the ends of the green beans and asparagus. |
| 3. | Place the green beans and asparagus on a baking sheet. |
| 4. | Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. |
| 5. | Toss well to evenly coat the vegetables with the oil and seasonings. |
| 6. | Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and slightly browned. |
| 7. | Serve hot and enjoy! |
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