A classic and flavorful dish, roast lamb with rosemary and garlic is perfect for any special occasion or Sunday dinner. It features tender lamb infused with aromatic herbs and garlic.
A classic and flavorful dish, roast lamb with rosemary and garlic is perfect for any special occasion or Sunday dinner. It features tender lamb infused with aromatic herbs and garlic.
Ingredients
- 1.5 kg lamb leg bone-in
- 4 cloves garlic sliced
- 2 tablespoons fresh rosemary chopped
- 3 tablespoons olive oil
- to taste salt
- to taste black pepper freshly ground
Instructions
- Preheat the oven to 180°C (350°F).
- Make small incisions all over the lamb leg and insert slices of garlic into them.
- Rub the lamb with olive oil and season generously with rosemary, salt, and pepper.
- Place the lamb on a roasting rack in a roasting pan.
- Roast in the preheated oven for 90 minutes or until the lamb is cooked to your liking.
- Remove from the oven and let the lamb rest for 15 minutes before carving.
Nutrition
Serving: 200gCalories: 350kcalCarbohydrates: 2gProtein: 45gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 300mgPotassium: 500mgVitamin C: 2mgCalcium: 2mgIron: 20mg
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This recipe was a game changer! The lamb came out so juicy and full of flavor. Perfect for Easter dinner!