A delicious roast chicken recipe with crispy potatoes.
Roast Chicken with Potato
A delicious roast chicken recipe with crispy potatoes.
Ingredients
- 1 whole chicken
- 4 potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes, then cut them into large chunks.
- Place the chicken in a roasting pan and rub the skin with olive oil, salt, black pepper, thyme, paprika, and garlic powder.
- Arrange the potato chunks around the chicken in the roasting pan.
- Roast the chicken and potatoes in the preheated oven for 1 hour, or until the chicken is cooked through and the potatoes are crispy and golden brown.
- Remove the chicken and potatoes from the oven and let them rest for a few minutes before serving.
- Serve the roast chicken with the crispy potatoes.
Nutrition
Calories: 320kcalCarbohydrates: 20gProtein: 28gFat: 14gFiber: 3g
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