Rice Paper Rolls

Rice Paper Rolls are a fresh and healthy dish, perfect for a light meal or appetizer. These rolls are filled with a variety of vegetables, proteins, and herbs, wrapped in rice paper for a refreshing and satisfying bite.

Rice Paper Rolls

3.67 from 6 votes

Rice Paper Rolls are a fresh and healthy dish, perfect for a light meal or appetizer. These rolls are filled with a variety of vegetables, proteins, and herbs, wrapped in rice paper for a refreshing and satisfying bite.

Servings 1 people

Prep Time 20 minutes mins

Total Time 20 minutes mins

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Ingredients

  

1x2x3x

• 8 sheets rice paper for wrapping
• 1 cup shredded lettuce washed and dried
• 1 cup cooked shrimp peeled and deveined
• 1/2 cup carrot julienned
• 1/2 cup cucumber julienned
• 1/4 cup fresh mint leaves whole leaves
• 1/4 cup fresh cilantro whole leaves

Instructions

 

• Prepare all ingredients by washing and slicing vegetables and herbs.
• Fill a large bowl with warm water and dip a sheet of rice paper in it for about 10-15 seconds until it starts to soften.
• Lay the softened rice paper on a clean, damp kitchen towel.
• Place a small amount of lettuce, shrimp, carrot, cucumber, mint, and cilantro on the bottom third of the rice paper.
• Fold in the sides of the rice paper and then roll tightly from the bottom to seal the fillings.
• Repeat the process with the remaining rice papers and fillings.
• Serve immediately with dipping sauce, or store in the fridge with a damp towel over the rolls to keep them fresh.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 12gProtein: 4gFat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 10mgCalcium: 2mgIron: 3mg

Calories: 70kcal

Meal Type: Snacks & Appetizers

Cuisine: Japanese

Keyword: Appetizers, healthy eating, Vietnamese Cuisine

Cooking Method: Nobake

Diet: Vegetarian

Time: 30-45 Min

Level: Easy