Reuben Dip

This Reuben Dip recipe is a delicious and savory appetizer that’s perfect for parties or gatherings. It’s a creamy blend of corned beef, Swiss cheese, and sauerkraut, served warm with your favorite bread or crackers.

Reuben Dip

3.50 from 4 votes

This Reuben Dip recipe is a delicious and savory appetizer that’s perfect for parties or gatherings. It’s a creamy blend of corned beef, Swiss cheese, and sauerkraut, served warm with your favorite bread or crackers.

Servings 1 people

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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• 1 cup sauerkraut rinsed and drained
• 8 ounces cream cheese softened
• 1 cup sour cream
• 1 1/2 cups Swiss cheese shredded
• 1 cup cooked corned beef diced
• 1/4 cup thousand island dressing
• 1 tablespoon caraway seeds optional

Instructions

 

• Preheat your oven to 375°F (190°C).
• In a large bowl, mix together the sauerkraut, cream cheese, sour cream, shredded Swiss cheese, diced corned beef, thousand island dressing, and caraway seeds (if using) until well combined.
• Transfer the mixture into a baking dish and spread evenly.
• Bake in the preheated oven for 25 minutes or until the edges are bubbling and the top is golden brown.
• Remove from the oven and let it cool slightly before serving with rye bread, crackers, or chips.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 14gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 85mgSodium: 860mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Calories: 350kcal

Meal Type: Side Dish

Keyword: appetizer, Party Food, Reuben

Cooking Method: Baked

Time: 30-45 Min

Level: Easy