Delicious and colorful cheesecake bars perfect for special occasions or summer gatherings.
Delicious and colorful cheesecake bars perfect for special occasions or summer gatherings.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter melted
- 16 oz cream cheese softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup blueberries fresh
- 1 cup strawberries sliced, fresh
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared baking dish.
- In a separate bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
- Pour cream cheese mixture over the crust and spread evenly. Top with fresh blueberries and sliced strawberries.
- Bake in the preheated oven for 45 minutes or until the center is almost set.
- Allow to cool, then refrigerate for at least 1 hour before cutting into bars. Enjoy!
Nutrition
Calories: 280kcalCarbohydrates: 21gProtein: 4gFat: 19gFiber: 1g
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OMG. So good! I could eat the whole pan myself!
Cheesecake is usually good, but this one is just okay. Not my favorite.
Can you make these bars with other fruits? I wanna try with mangoes next time!
Easy and tasty! But I used a bigger pan and it got burnt, so caveat emptor!
No thanks. Didn’t like it, tasted weird. But I guess others enjoyed it?
These bars are a hit at my family BBQs! So easy to make, and everyone loves the colors!
Yummm! Best cheesecake ever, even though I forgot to add sugar!
Wait, how can it be the best cheesecake if you forgot the sugar? That makes no sense!
That’s impressive! Even without sugar, it sounds delicious! 😊
Delicious! I used frozen blueberries and they turned out just fine. Will make again!
I’m glad to hear they turned out well for you! Frozen blueberries are such a great hack. ❤️
Why is everyone acting like this is some revolutionary recipe? It’s just cheesecake with fruit.
I think the crust needs more butter. It was too dry for my taste!
But butter is what makes it good! You can’t just take it out! Maybe you did something wrong?
I thought the crust was just right! Maybe try adding some cream or a splash of milk instead of more butter?