Make your celebrations even more festive with this patriotic pancakes recipe, perfect for Independence Day and other holidays.
Prep
15 minutesCook
15 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 cup all-purpose flour | |
| 2 tablespoons sugar | |
| 1 teaspoon baking powder | |
| 1/2 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| 3/4 cup buttermilk | |
| 1/4 cup milk | |
| 1 large egg | |
| 2 tablespoons unsalted butter, melted | |
| 1/2 teaspoon vanilla extract | |
| Red food coloring | |
| Blue food coloring |
| 1. | In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. |
| 2. | In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract. |
| 3. | Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter will be slightly lumpy. |
| 4. | Divide the batter into three equal portions. Leave one portion plain, add a few drops of red food coloring to one portion, and blue food coloring to the other portion. Mix until the colors are well incorporated. |
| 5. | Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. |
| 6. | Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. |
| 7. | Repeat with the remaining batter, adjusting the heat as needed to prevent burning. |
| 8. | Serve the pancakes warm with maple syrup and enjoy! |
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