Red Velvet Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

In a separate large bowl, beat the softened butter with granulated sugar and brown sugar until creamy.

Add the egg and vanilla extract to the butter mixture and mix well. Stir in the red food coloring.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the white chocolate chips.

Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.