A refreshing and tangy salad made with raw mangoes and cabbage. This salad is perfect for hot summer days and is packed with flavors from the raw mango, cabbage, and fresh herbs. It can be served as a side dish or enjoyed as a light and healthy main course. Try this delicious raw mango cabbage salad for a burst of refreshing flavors!
Prep
10 minutesCook
0 minutesReady In
10 minutesLevel
EasyRating
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Loading...| 1 raw mango, peeled and grated | |
| 1 cup shredded cabbage | |
| 1/2 cup chopped cilantro | |
| 1/4 cup chopped mint leaves | |
| 1 green chili, finely chopped | |
| 1 tablespoon lemon juice | |
| 1 tablespoon olive oil | |
| Salt and sesame seeds to taste |
| 1. | In a mixing bowl, combine grated raw mango, shredded cabbage, chopped cilantro, mint leaves, and green chili. |
| 2. | In a small bowl, whisk together lemon juice, olive oil, and salt. |
| 3. | Pour the dressing over the salad ingredients and toss well to coat. |
| 4. | Let the salad sit for a few minutes to allow the flavors to meld together. |
| 5. | Serve the raw mango cabbage salad chilled. Add sesame seeds according to taste. |
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