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Ratatouille with Goat Cheese

August 30, 2023
Ratatouille with Goat Cheese

Ratatouille with Goat Cheese

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A delicious and healthy Mediterranean dish with roasted vegetables and tangy goat cheese.
Servings 4 people
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients
  

  • 1 eggplant
  • 1 zucchini
  • 1 yellow squash
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 onion
  • 3 cloves garlic
  • 2 Tomatoes
  • 2 tbsp olive oil
  • 1 tsp thyme dried
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 4 ounces goat cheese

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Slice the eggplant, zucchini, yellow squash, and bell peppers into thin rounds.
  • Thinly slice the onion and mince the garlic cloves.
  • Dice the tomatoes.
  • In a large baking dish, arrange the sliced vegetables in layers, alternating the different types.
  • Drizzle olive oil over the vegetables and sprinkle with dried thyme, dried basil, salt, and pepper.
  • Cover the dish with foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes until the vegetables are tender and slightly browned.
  • Crumble goat cheese over the hot vegetables and serve.
  • Enjoy your delicious Ratatouille with Goat Cheese!

Nutrition

Calories: 190kcalCarbohydrates: 11gProtein: 8gFat: 14gFiber: 5g
Calories: 190kcal
Meal Type: Dinner, Lunch
Cuisine: Mediterranean
Cooking Method: Baked
Time: >45 Min

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