Ratatouille with Goat Cheese

At its core, ratatouille is made from a medley of eggplant, zucchini, bell peppers, tomatoes, and onions. These vegetables are sautéed together with garlic and a blend of herbs such as thyme and basil. The slow-cooked veggies meld together beautifully, releasing their natural juices to form a fragrant, savory sauce that is simply irresistible.

What makes ratatouille stand out is its versatility. While it can be served on its own as a light meal or side dish, adding goat cheese brings a luxurious creaminess that complements the rich, savory vegetables. Goat cheese, with its tangy and smooth texture, melts into the ratatouille, creating a delightful contrast to the slightly caramelized vegetables. The creamy cheese adds a depth of flavor that balances the dish and makes each bite a perfect combination of savory, tangy, and rich.

This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a more elegant meal. You can serve it alongside grilled meats, roasted chicken, or even over a bed of quinoa or rice for a filling vegetarian meal. For an extra touch, garnish with some fresh herbs or a sprinkle of parmesan cheese.

Ratatouille with goat cheese is not just a meal; it’s a celebration of fresh vegetables and simple, high-quality ingredients. This dish is a perfect way to savor the flavors of summer or enjoy a nutritious and satisfying meal year-round.

This dish is not only packed with nutrients but also offers a delightful combination of textures and flavors. It’s a perfect choice for a light yet satisfying meal, whether served on its own or as a side dish. Enjoy this vegetable medley with a touch of elegance and a creamy finish!

Ratatouille with Goat Cheese

3.70 from 20 votes

A delicious and healthy Mediterranean dish with roasted vegetables and tangy goat cheese.

Servings 4 people

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

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Ingredients

  

1x2x3x

• 1 eggplant
• 1 zucchini
• 1 yellow squash
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 3 cloves garlic
• 2 Tomatoes
• 2 tbsp olive oil
• 1 tsp thyme dried
• 1 tsp dried basil
• Salt and pepper to taste
• 4 ounces goat cheese

Instructions

 

• Preheat the oven to 375°F (190°C).
• Slice the eggplant, zucchini, yellow squash, and bell peppers into thin rounds.
• Thinly slice the onion and mince the garlic cloves.
• Dice the tomatoes.
• In a large baking dish, arrange the sliced vegetables in layers, alternating the different types.
• Drizzle olive oil over the vegetables and sprinkle with dried thyme, dried basil, salt, and pepper.
• Cover the dish with foil and bake for 45 minutes.
• Remove the foil and bake for an additional 15 minutes until the vegetables are tender and slightly browned.
• Crumble goat cheese over the hot vegetables and serve.
• Enjoy your delicious Ratatouille with Goat Cheese!

Nutrition

Calories: 190kcalCarbohydrates: 11gProtein: 8gFat: 14gFiber: 5g

Calories: 190kcal

Meal Type: Dinner, Lunch

Cuisine: French, Mediterranean

Keyword: French cuisine, ratatouille

Cooking Method: Baked

Diet: Gluten-free, Low-carb, Vegetarian

Time: >45 Min

Level: Intermediate

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