Raspberry Chocolate Chip Muffins
Delicious muffins with a burst of tangy raspberries and a hint of chocolate
Ingredients
- 1 3/4 cup all-purpose flour
- 1/2 cup white sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter melted
- 1 egg large
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup raspberries fresh
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the melted butter, egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the raspberries and chocolate chips.
- Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition
Calories: 230kcalCarbohydrates: 29gProtein: 3gFat: 11gFiber: 2g
