A delicious and comforting dessert made with quinces and infused with the fragrant flavors of orange blossom.
Prep
30 minutesCook
45 minutesReady In
1 hour 15 minutesLevel
MediumRating
/rating_off.png "1 Star")
Loading...| 4 quinces | |
| 1 cup all-purpose flour | |
| 1 cup rolled oats | |
| 1 cup brown sugar | |
| 1 teaspoon ground cinnamon | |
| 1/2 teaspoon ground ginger | |
| 1/4 teaspoon salt | |
| 1/2 cup unsalted butter, melted | |
| 2 tablespoons orange blossom water | |
| Vanilla ice cream, for serving |
| 1. | Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish. |
| 2. | Peel, core, and slice the quinces. Place the quince slices in the greased baking dish. |
| 3. | In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, ginger, and salt. Mix well. |
| 4. | Add the melted butter and orange blossom water to the dry ingredients. Stir until the mixture is crumbly. |
| 5. | Sprinkle the crumb mixture evenly over the quince slices. |
| 6. | Bake in the preheated oven for 45 minutes, or until the quinces are tender and the topping is golden brown. |
| 7. | Remove from the oven and let cool for a few minutes. |
| 8. | Serve warm with vanilla ice cream. |
| 9. | Enjoy! |
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