Quince and Orange Blossom Crisp

A delicious and comforting dessert made with quinces and infused with the fragrant flavors of orange blossom.

Quince and Orange Blossom Crisp

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A delicious and comforting dessert made with quinces and infused with the fragrant flavors of orange blossom.

Servings 8 people

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

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Ingredients

  

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• 4 quinces
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ginger ground
• 1/4 tsp salt
• 1/2 cup unsalted butter melted
• 2 tbsp orange blossom water
• vanilla ice cream for serving

Instructions

 

• Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
• Peel, core, and slice the quinces. Place the quince slices in the greased baking dish.
• In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, ginger, and salt. Mix well.
• Add the melted butter and orange blossom water to the dry ingredients. Stir until the mixture is crumbly.
• Sprinkle the crumb mixture evenly over the quince slices.
• Bake in the preheated oven for 45 minutes, or until the quinces are tender and the topping is golden brown.
• Remove from the oven and let cool for a few minutes.
• Serve warm with vanilla ice cream.
• Enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 60gProtein: 3gFat: 9gFiber: 4g

Calories: 320kcal

Meal Type: Dessert

Cuisine: Middle Eastern Cuisine

Keyword: dessert, orange blossom, quince, snack

Cooking Method: Baked

Diet: Pescatarian, Vegetarian

Time: >45 Min

Level: Medium