A delicious and easy-to-make Swiss steak recipe that is cooked in a skillet.
A delicious and easy-to-make Swiss steak recipe that is cooked in a skillet.
Ingredients
- 2 pounds beef round steak
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 onion large, sliced
- 1 green bell pepper sliced
- 2 cloves garlic minced
- 1 can diced tomatoes 14 oz
- 1 can Tomato sauce 8 ounces
- 1 tbsp Worcestershire sauce
- 1/2 tsp thyme dried
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 cup parsley chopped fresh
Instructions
- Cut beef into serving-sized pieces.
- In a shallow dish, combine flour, salt, and black pepper. Dredge the beef pieces in the flour mixture, shaking off any excess.
- In a large skillet, heat oil over medium heat. Add the beef pieces and brown on both sides. Remove the beef from the skillet and set aside.
- Add the sliced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
- Add the diced tomatoes, tomato sauce, Worcestershire sauce, thyme, basil, and oregano to the skillet. Stir to combine.
- Return the beef to the skillet and bring to a simmer. Cover and cook for 1 hour, or until the beef is tender.
- Sprinkle with chopped parsley before serving.
Nutrition
Calories: 364kcalCarbohydrates: 14gProtein: 38gFat: 17gFiber: 3g
Made it last night! Family loved it! Will make again! 👍
This Swiss steak is amazing! I served it to my family and they loved it. So tender and flavorful! Definitely a keeper! 👍
Wow, only 6 ingredients? I thought Swiss steak had cheese or somethin’!
Yeah, I thought it had cheese too! But I guess this is a different take. Looks good anyway!
This recipe is super easy and delicious! The flavor was just right.
This looks absolutely delicious! Can’t wait to try it! 😍
Quick and easy, just how I like it! I used chicken instead of beef and it still turned out great! Just be sure to adjust the cook time. 😄
My grandma made Swiss steak way different! But I’ll give this a shot.
It seems way too simple for Swiss steak. I doubt it’ll be that good.
Why would anyone put Worcestershire sauce in a steak dish? That stuff is weird. I left it out and it was still okay, but not great.
No way, sauce is saucy! My grandma used to say that it makes the beef juicier. Plus, it ain’t weird, just adds flavor. You should give it another shot!
I actually love Worcestershire sauce in my steak dishes! It gives a depth of flavor that’s hard to beat. You might want to try it next time!
I can’t believe how simple this was. Even my kids loved it!
I don’t get why people like this recipe. My steak was tough and greasy. Maybe I did something wrong? 🤔
Quick and easy, but I wish it had more spice options. Just felt kinda bland.
I substituted chicken for beef cause I’m a vegetarian. It was okay.
I love Swiss steak but this recipe sucks. I don’t recommend it.
I’m sorry you didn’t like it! Maybe try adjusting the spices or cooking time? It’s a classic for a reason!
Yum! I love it! My friends were impressed and it was super easy to make. I’m gonna make it again next week for sure.
Bro, that was bomb! Will make again ASAP.
So glad you loved it! It’s a keeper for sure! 😊
Yummy! I added some mushrooms and it was fantastic!
I don’t know, it didn’t turn out like I expected. The beef was too tough.
Hmm, seems like you might be doing it wrong. The recipe says simmer for an hour, that’s how you get it soft, right?
Sorry to hear that! Maybe try cooking it a bit longer next time? It could help the beef get more tender.
Why is there tomato sauce AND diced tomatoes? Seems kinda redundant.
Yum! Parsley makes everything better! 🌿
The cook time seems long! Is it really necessary to simmer for an hour? 🤔
Kinda skeptical about the Worcestershire sauce. What’s that, anyway? Lol.