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Quiche

March 20, 2024

A delicious savory pie perfect for any meal.

Quiche

Quiche

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A delicious savory pie perfect for any meal.
Servings 8 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 1 pie crust
  • 8 eggs large
  • 1 1/4 cup heavy cream
  • 1 cup Cheese grated (such as cheddar or gruyere)
  • 1 cup chopped vegetables mushrooms, or bell peppers), such as spinach
  • 1/2 cup bacon or ham chopped, cooked
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Roll out the pie crust and press it into a 9-inch pie dish.
  • In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
  • Sprinkle half of the cheese onto the bottom of the pie crust. Add the chopped vegetables and bacon or ham.
  • Pour the egg mixture over the ingredients in the pie crust.
  • Sprinkle the remaining cheese on top.
  • Bake for 40-45 minutes, or until the quiche is set and golden brown on top.
  • Let cool for a few minutes before slicing and serving.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 15gFat: 30gFiber: 2g
Calories: 350kcal
Meal Type: Brunch
Cuisine: French
Cooking Method: Baked
Time: >45 Min
Level: Easy

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