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Pumpkin Spice Syrup

October 4, 2024

A delicious and aromatic syrup perfect for adding the flavors of fall to your coffee, teas, or desserts. Made with real pumpkin puree and a blend of warm spices, it’s an excellent addition to your autumn pantry.

Pumpkin Spice Syrup

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A delicious and aromatic syrup perfect for adding the flavors of fall to your coffee, teas, or desserts. Made with real pumpkin puree and a blend of warm spices, it’s an excellent addition to your autumn pantry.
Servings 1 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 1 cup water filtered
  • 1 cup granulated sugar
  • 1/4 cup pumpkin puree canned or homemade
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp vanilla extract pure

Instructions
 

  • In a small saucepan, combine water and sugar. Place over medium heat and stir until the sugar has dissolved completely.
  • Add the pumpkin puree, cinnamon, nutmeg, ginger, and cloves. Stir to combine.
  • Allow the mixture to come to a simmer, then reduce the heat to low and let it cook for about 10 minutes, stirring occasionally.
  • Remove from heat and add the vanilla extract. Stir well to combine.
  • Strain the syrup through a fine mesh sieve to remove any solids. Let it cool completely before transferring to a clean jar or bottle.
  • Store the syrup in the refrigerator for up to a month.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 10mgSugar: 12gVitamin A: 500IUVitamin C: 0.5mgCalcium: 5mgIron: 0.1mg
Calories: 50kcal
Meal Type: Beverages
Cuisine: American
Keyword: autumn, pumpkin, syrup
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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