Pumpkin Pie is the ultimate fall dessert, beloved for its rich, spiced flavor and smooth, creamy filling. With its sweet, aromatic filling and buttery, flaky crust, this classic American dessert is a staple at Thanksgiving gatherings, holiday dinners, and autumn celebrations. It’s the perfect way to showcase the warm, comforting flavors of pumpkin, cinnamon, nutmeg, and cloves, all wrapped up in a delicate pie crust.
What makes pumpkin pie so special is its simple yet incredibly satisfying combination of ingredients. The pumpkin filling is made with pureed pumpkin, eggs, sugar, and a blend of spices that bring out the natural sweetness of the pumpkin while adding a depth of warmth. The spices, including cinnamon, ginger, and cloves, create that signature fall flavor, while a hint of vanilla adds richness and complexity to the pie.
The key to the perfect pumpkin pie lies in the texture. The filling should be smooth, velvety, and just the right amount of dense. It’s not too thick or too runny, creating the ideal consistency that melts in your mouth with each bite. The golden, flaky crust serves as a perfect contrast to the smoothness of the filling, giving the pie its traditional charm. Whether you use a homemade pie crust or a store-bought one, the flaky texture is essential for balance.
While pumpkin pie is delicious on its own, it’s often served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Some people even like to sprinkle a little cinnamon or nutmeg on top for a festive touch. For a twist, you can add a touch of caramel sauce or toasted pecans to elevate the flavors even further.
Pumpkin pie is more than just a dessert, it’s a symbol of the season, offering warmth and comfort in every bite. It’s easy to make, visually beautiful, and always a crowd-pleaser. Whether it’s served at a holiday dinner or enjoyed on a crisp fall day, pumpkin pie is a timeless treat that never goes out of style.
Ingredients
- 1 can pumpkin puree 15 oz
- 1 can sweetened condensed milk 14 oz
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 9-inch pie crust unbaked
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 45 minutes or until a knife inserted near the center comes out clean.
- Let the pie cool completely before serving.
Nutrition
Is pumpkin pie a thing outside of the US? I never heard of it until now, but I’m curious to try it.
I don’t think so, I’ve never seen it in grocery stores here, maybe it’s a US thing?
Yes, pumpkin pie is popular in many countries, especially during autumn and holidays! You should definitely give it a try.
Yummy!! I made this with my daughter, and we had so much fun. The spices are perfect!
This is the best pumpkin pie I’ve ever made! So easy and delicious. I’ll be making this every Thanksgiving!
I’m glad you liked it! Sweetened condensed milk makes everything better! I’m gonna try this recipe too! Thanks for sharing!
Why do people put ginger in pie? Should be good without it…
lol, what is this? I thought it was a pizza recipe. Not sure what a ‘pumpkin’ pie is. Whatever!
LOL, I thought the same thing! What’s with all the weird recipes? Just give me a good ol’ pizza! 🍕
Pumpkin pie is a classic! You should definitely try it, it’s so good! 😋
This recipe was super easy to follow and my pie turned out delicious! My family loved it!
I was skeptical about using canned pumpkin but wow, this turned out amazing! My family loved it!
Too sweet for my taste. I dont really like sweet pie. I think less condensed milk would help!
I dunno, but I think sweet is what makes a pie a pie! You just gotta embrace the sugar!
I understand your point! Too much sweetness can really overshadow the pumpkin flavor. Maybe try using half a can of condensed milk next time!
Pumpkin pie? More like pumpkin lie. Never liked it much 😂
I tried this recipe but ended up burning the crust. Oops! Maybe it was my oven. Not sure if I’ll try again.
I thought pumpkin pie was supposed to have more spice. This was kinda bland.
Used this recipe for Thanksgiving and it was a hit! I added some cloves too, yum!